1 part Vodka infused with Tupelo Honey Teas Cinnamon Plum Tea
1 part Calvados or any Apple Brandy
2 parts Tonic Water
Add to a shaker with ice. Shake and strain into a martini glass. Add a slice of apple soaked in brandy and a cinnamon stick for an extra kick.
Passionate Cranberry Margarita
1 part Alize Vodka with Passion fruit and Cranberry
1 part Tequila Blanco infused with Tupelo Honey Teas Passion Fruit Rooibos Tea
1 part Cranberry Juice
A handful of Frozen Cranberries
Add all parts to a Ninja blender or other type of strong blender. Grind until the ice is smooth. If you’d like, rim the glass with sugar.
Blueberries, Strawberries, Raspberries, & Blackberries
2 Tbsp Tupelo Honey Teas Jasmine Green Tea
3.5 Cups hot water
1 Bottle Glade Pikes Niagra Wine or any sweet white wine
Put the fruit in a bowl and cover it with brandy. Let it sit over night.
Bring the water to just under boiling- about 180 degrees or when bubbles start to form on the bottom of the pot. Turn off the heat, add the tea and cover. Set a timer for 3 minutes. Strain over a pitcher and put the liquid tea into the refrigerator. Do this the night before. (Tea leaves can be resteeped for a cup of tea or they can be placed around your bushes or in your compost pile).
In a pitcher add the tea, wine and strained fruit. For an extra kick add a few tablespoons of the brandy from the fruit soak.