Comments for Tupelo Honey Teas

Comment on Market Spice by Milan

Milan — Sat, 11 Feb 2012 05:51:41 +0000

Hello dear.You have wreittn a great post. Going to share with my followers on twitter. Thanks for sharing.

Comment on Organically Grown Cinnamon Plum by Yasir

Yasir — Sat, 11 Feb 2012 01:37:14 +0000

I haven’t tried some of the itnerdiengs here before. I am excited to explore our town’s market for these itnerdiengs. Chai would be a new recipe for me to try as well. I had tried one before and I think it is amazing. I hope I get it right the first time.Maria recently posted..

Comment on Huang Jin Gui by Julia

Julia — Mon, 02 Jan 2012 03:39:43 +0000

This is my new favorite tea. It’s light, floral, and sweet. Reminds me of another one of my favorites, Baozhong. If you like oolongs, I would definitely give this a try.

Comment on Organically Grown Guayusa Peppermint by Kristin Mravinec

Kristin Mravinec — Wed, 14 Dec 2011 12:07:14 +0000

I LOVE this tea! It has completely replaced my morning/mid-morning/late-morning/afternoon Diet Coke addiction!

Comment on Cocktails by Kristin

Kristin — Sat, 30 Jul 2011 00:13:22 +0000

Yum! And I think you should call it an Apple-TEA-ni

Comment on The Latest in Growlerland by Darleen Stowitzky

Darleen Stowitzky — Sat, 25 Jun 2011 15:23:34 +0000

I also would like to see a picture of your growlers.
Thanks

Comment on The Latest in Growlerland by Suzanne

Suzanne — Fri, 24 Jun 2011 04:09:55 +0000

Growler photos please!

Comment on Latest Happenings~ 2011 UGP and Growlers by Sam Perry

Sam Perry — Fri, 17 Jun 2011 14:23:46 +0000

I would like 1 growler!

Comment on Honey by Christina

Christina — Tue, 14 Jun 2011 02:23:02 +0000

Thanks Danielle!

Beezies are hard at work right now. Hoping for a good mix of sun and rain the next 2 months (no floods or droughts).

It would be fun to maybe have friday lunchtime “happy hour” tastings @ your PPM booth where we can let folks vote on their favorite honey + tea combos. I can do fridays.

Comment on Just In Time for April by Ken

Ken — Fri, 08 Apr 2011 12:02:28 +0000

I imagine Yunnan smells like pu-erh.

I’ve heard that you’re supposed to steep it for a minute and throw that away before steeping again for a few more minutes. I always forget the throw-away step, but I can get several cups out of a single scoop.

Thanks for bringing it to the Market. I’m enjoying the batch I got from you last weekend.