Oolong tea is picked from the Camellia Sinensis plant as are White, Green and Black tea. The difference is this tea is semi-crushed and oxidized so it is a mix between Green and Black tea. Because it is difficult to crush and oxidize the tea to just the right degree, Oolong is often referred to as the “champagne of teas”. The crushing and oxidation process produces Oolongs that are anywhere from lightly crushed (a lower percentage) which produces a greener cup of tea, to heavily crushed (a higher percentage) which produces a blacker cup of tea. Oolongs have historically been known as a weight-loss tea. Oolongs are drank in Asia to follow oily foods or oily meals. It is believed that Oolong helps with the digestion and breakdown of these foods.
$11.00
Organically Grown Wuyi Oolong
Organically Grown Wuyi Oolong
A dark Oolong from the Wuyi mountains in China. Smooth and delicious, this is always a favorite of clients as it reminds them of the tea served in Chinese restaurants.
The price is for two ounces of tea. If steeped strong, you can get 25-30 cups of tea. Some may be able to get a second or third steep from the leaves.
Organically Grown Wuyi Oolong
$11.00 The price is for two ounces of tea. If steeped strong, you can get 25-30 cups of tea. Some may be able to get a second or third steep from the leaves.
$8.00
Huang Jin Gui
Huang Jin Gui
This Oolong starts off as a smooth Green tea but finishes with delicious floral and peach notes. It is perfect for the person who doesn't care for the taste of Gunpowder Green tea or Traditional Sencha tea but wants the health benefits of a Green tea. It is quickly becoming a favorite of Tupelo Honey Tea's regular customers.
The price is for two ounces of tea. If steeped strong, you can get 25-30 cups of tea. Some may be able to get a second or third steep from the leaves.






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